Someone asked if I have a chocolate covered cherry recipe...I didn't, so I created one for him. It turned out rather well I think...Of course the cupcake I choose to cut open for the photo has a mere one...
Author: Wendy Rusch
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Author: Melissa Blevins
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of...
Author: Beth Pierce
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Author: Marcia Wilson
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your...
Author: connie clark
Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!
Author: Darlene Smithers
I have heard both good things and disappointment about these cookies - got this recipe from a friend and will try them as soon as my current bananas get softer. These cookies are reported to have about...
Author: Susan Feliciano
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Author: Eddie Jordan
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness...
Author: Jordan Falco
this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.
Author: paula payne
These flavors cannot be beat. What's better than chocolate covered cherries.
Author: Sharon Whitley
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing...
Author: Pat Duran
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts....
Author: Win Spicer
Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop...
Author: BonniE !
From the time I was old enough to help, mom, sis and I enjoyed making these cookies. Froze them for Christmas, then would sneak them when mom wasn't looking! LOL! I changed them up this time. Instead of...
Author: Cassie *
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
This has such simple ingredients but is beautiful and delicious! You can change up the flavors to make it with any fruit.
Author: Jennifer Johnson
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Author: Debra Russell
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake...
Author: Beth Pierce
This is such a simple and satisfying cake and it really brings simplicity and comfort in this retro dessert. I have had it with no topping and have tried both toppings. All ways are great! It's so special...
Author: Annamaria Settanni McDonald
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo...
Author: Cassie *
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Author: Ellen Bales
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican...
Author: Jennifer McConnell
Super easy and quick to make. A nice way to use up ripe bananas. And only 7 ingredients.
Author: Teena Hval
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !! Sprinkle on powdered...
Author: Kellie Parker
This dessert recipe is a family tradition every Easter and Christmas. It has a light and fluffy texture and a tropical flavor that will satisfy your tastebuds! Enjoy!
Author: Kristi Truman
This is another winner of a dessert...so yummy, so easy and another great option for the Easter Holiday...enjoy! My photos..
Author: Cassie *
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Author: Nelda Driggs
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Author: Judy W
I figured this one out after tasting something like it at a restaurant. It's even better the next day - has more caramel flavor. Today (1/12/2011) I tried making it with fresh apples instead of canned....
Author: Susan Feliciano
One of my "throw together" recipes. So creamy and rich...it will melt in your mouth. Great served alone or with a scoop of vanilla ice cream on top.
Author: Rose Dailey
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
I am sure you have seen these all over facebook and so on, and my only claim to fame is I did change mine a wee bit.The original recipe calls for water but really how much flavor is in water? Plus the...
Author: Cathy Smith
This was an easy fix from my strawberry pretzel dessert...creamy with a little sweet and salty...next will be blueberry.
Author: Pat Duran
This decadent recipe and photo came from Country Woman Magazine. Can you think of any better combination than chocolate, strawberry and cream cheese? Wow--this is SO mouth-watering!
Author: Ellen Bales
Yep, it's spelled right. Easy and good. Love all these flavors, apples, cinnamon, coconut. It's a winner.
Author: Sharon Whitley
Attention blueberry lovers, this blueberry cake recipe is for you! Do not let all the steps scare you. It's a bit time consuming but the end product is beautiful and oh so yummy! The cake isn't overly...
Author: Debbie Bankston
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the...
Author: Pat Duran
Different spin on baked apples. They taste a lot like a carmel apple or candied apple.
Author: Kristin Miller
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Author: Michelle Jolly
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit...
Author: Pat Duran
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers. Mom baked her cobblers in the oven. I love my crock pots and I've been interested...
Author: Diane Atherton
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the recipe depending on how many guest you plan to serve....
Author: Rose Mary Mogan